September 3, 2009
During Nibs' afternoon nap Teddy slipped out of the house for a Pinkberry run in Beverly Hills (she goes to the one on Lower Santa Monica, not the one on South Beverly Drive, because the parking is better there--that Teddy is so savvy!). She loves this tasty, tart frozen treat and has always wondered what's in it so she looked up the ingredients online. Pinkberry is considered frozen yogurt but it's mostly made up of nonfat milk, sugar and other bizarre ingredients Teddy can't pronounce like lactoglyceride. Now she knows! Good news: Pinkberry has a new flavor, Coconut. Teddy will have to try that next time.
During Nibs' afternoon nap Teddy slipped out of the house for a Pinkberry run in Beverly Hills (she goes to the one on Lower Santa Monica, not the one on South Beverly Drive, because the parking is better there--that Teddy is so savvy!). She loves this tasty, tart frozen treat and has always wondered what's in it so she looked up the ingredients online. Pinkberry is considered frozen yogurt but it's mostly made up of nonfat milk, sugar and other bizarre ingredients Teddy can't pronounce like lactoglyceride. Now she knows! Good news: Pinkberry has a new flavor, Coconut. Teddy will have to try that next time.
Pinkberry also has a Pomegranate flavor but they got rid of their Green Tea flavor, fyi...
ReplyDeleteIs there a Pinkberry in San Francisco? If so, I will try it.
ReplyDeletethat's the Pinkberry I go to!!!
ReplyDeleteI am not big on yogurt, I still do ice cream, but Pinkberry looks good
ReplyDelete